When added to salads, sandwiches, soups, a variety of dishes including stir-fry, pizza, and pasta, microgreens bring so much flavour. And what makes them extra special is how easy they are to grow! In short, microgreens are the seedlings that are cut just after leaves have begun to develop. Different to baby greens – microgreens can be consumed once leaves have sprouted, rather than waiting for the plant to mature. Microgreens come from a variety of plants, including herbs and vegetables. Both the leaves and the stems are edible.
As said, microgreens can come from an extensive array of plants, some of the most commonly used ones are radish, spinach, rocket, mustard, and basil. At CoirProducts, as part of our new Grow With Coir seed range, we have some amazing microgreen seeds to offer, including broccoli, chinese cabbage, and onion.