Honouring the resilience of communities during WWI: a look back at the role of gardening

Across the UK this week, events have been held to commemorate the 80th anniversary of Victory in Europe (VE) Day, a moment that marked the end of World War II in Europe, honouring the extraordinary courage of those who fought for our freedom, and the resilience of ordinary people As we reflect on this landmark anniversary, we also remember the unsung heroes, taking a look back at the  role of gardening and allotments during these extraordinary times.

 During World War II, much like in World War I, Brits faced food shortages, leading to fears of starvation. In the 1930s, the UK was also importing 70% of foods, making the country vulnerable when global conflict disrupted supply chains. Rationing became a necessity to help ensure there was fair distribution of food and commodities.

 In October 1939, the Ministry of Agriculture launched the Dig for Victory campaign. The campaign encouraged ordinary people to transform their gardens into vegetable plots, growing their own to supplement rations and reducing the pressure on food imports during wartime. Lawns, flower beds, parks — even the lawns outside the Tower of London — were transformed into productive food plots. Even bomb sites became gardens. Allotments and gardens became vital lifelines.

The campaign was a huge success. According to the reports, over 1.4 million allotments were in use across the UK during the war, contributing around 1.3 million tonnes of vegetables.

Against this movement, the Women’s Land Army, formed during World War I, came to play a significant role during World War 2, providing crucial labour on farmers, replacing men who were sent away for battle. These women helped keep farms running and food supplies growing. 

Today, as we honour 80 years since VE Day, we are reminded of the strength found in local food production systems. Such efforts also showcase the power of community and resilience in the face of extreme devastation. They offer inspiration for today’s challenges, such as climate change and food security.

Today, we’re encouraged to grow our own produce, recognising the innumerable benefits of doing so, from leading healthier lifestyles to developing essential skills.

This VE Day, as we remember the sacrifices of a generation, we also celebrate the quiet strength of those who dug, sowed, and grew — not just food, but hope.

Let us carry forward that same spirit — by growing with care, growing sustainably, growing locally, and growing together.